Cranberry Nut Bread
Author: Mama Z
1 cup all-purpose gluten-free baking flour
½ cup coconut flour
1 cup coconut sugar, honey granules or ½ cup maple syrup or agave
1½ teaspoons non-aluminum baking powder
1 teaspoons pink Himalayan sea salt
½ teaspoon baking soda
¼ cup organic butter or coconut oil
1 organic egg
¾ cup 100% pure orange juice
1 navel orange's grated orange peel
1 ½ cup fresh or frozen cranberries
½ cup chopped walnuts
In a large bowl, combine the flour, natural sweetener, baking powder, salt and baking soda.
Cut in butter until mixture resembles coarse crumbs.
In a small bowl, whisk the egg, orange juice and peel; stir into dry ingredients just until moistened.
Fold in cranberries and walnuts.
Spoon batter into a greased and floured 8 x 4-inch loaf pan.
Bake at 350° for 65-70 minutes or until a toothpick inserted near the center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool completely.Notes
Yield: 1 loaf (16 slices)
Recipe by DrEricZ.com